魔法香草蛋糕

acchenry

牛奶
0 b" W' P4 D6 A" k500cc
3 n1 k, m0 s! |: }香草莢
- v6 R7 p7 {! b' U! u- N2條
雞蛋
* o' l# f( K& [4個
$ j) Z4 J- [7 W" h+ H6 H無鹽奶油
1 \8 X  `% n6 \! |- \: g) u- y125g
# O) {# s  e- [0 W* Z低筋麵粉
3 p+ r  E7 D# `* r110g
細砂糖
, R) F; l2 M" ~4 r- n150g
/ }( H# w% A8 U0 p水
15cc
! @$ g, q; m& q4 I! i: |& F鹽
5 L) \% w+ p  L" e) r7 r, C0.5g
5 q5 a2 ~$ s( C
4 {3 n) }% |( [2 |; y, p
牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
, D, K$ }9 M* U% j! Ppour milk into the pot
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香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
5 q9 a) u# C# x. T2 S% O  L5 _香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

2 L* ~" d# y0 S, P. S雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
) a8 e# j1 N+ K# Z) }雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

+ x. a8 N7 q- e' g' a無鹽奶油放入熱水中隔水融化
. U6 b% |  b2 H7 G0 N& K( OMelt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
2 P8 g0 d& n+ [1 Z" ~Melt unsalted butter in hot water
1 |9 i) z0 x# S) \
- m, M/ h4 {& `8 W- J低筋麵粉過篩
sifted low-gluten flour
低筋麵粉過篩
. J" h) |2 f9 ysifted low-gluten flour
, b5 `* B5 l3 ~" s& e7 Q6 q2 A* {
6 |5 g! `6 D  {  `
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8 G: i" A. r0 ?5 c* ]! ^8 M直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper

蛋黃加入一半(75g)的細砂糖跟15cc水
- v7 D# q! W  \$ @Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
& K2 l9 v7 m' s/ V1 eAdd half (75g) of caster sugar and 15cc of water to the egg yolk

用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
% l( S0 H8 J/ p" _0 P用電動攪拌器將蛋黃打發至變色
/ Q( {4 }, e- ~$ Y3 iBeat the egg yolks with an electric mixer until they change color

加入融化的奶油，攪拌均勻
9 \2 S3 k7 N: k6 z' ^0 TAdd the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well

+ R: o8 T8 [. [/ ^9 u6 ~加入低筋麵粉
* n; c  w3 A+ a, [. A$ x' fAdd Cake Flour
加入低筋麵粉
# Y0 }: z6 g& h8 n& i3 K+ JAdd Cake Flour

: E$ ^  S/ {! P" w
/ o' _0 \' U- o& N, m7 K/ [& m6 H
) J% K* f) g4 m8 D0 c: N加入鹽
; V9 _& G, b2 Wadd salt
加入鹽
add salt

6 V! `+ ^* R3 z" e3 I用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
1 r7 i) u) Q4 T/ y& k  }Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
9 m% c' S- \. CAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
. {% [0 D) B  ^5 L& q* W# A蛋白分次加入剩餘的75g細砂糖並打發
( j8 ^5 v  K' w/ S( l! Y8 }Add the remaining 75g of fine sugar to the egg whites and beat
5 Y9 q' K3 D: x0 S0 Z* j
將蛋白打發至乾性發泡
( Z3 H0 d& G7 r  i  H8 SWhip egg whites to dry peaks
7 O+ E/ ~& ^' ]  ^8 H分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

: v+ _$ z5 W/ X( ~將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes
& U6 N% q4 I9 c4 V( _% v1 N9 ^/ F
烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
7 h8 p5 B' h/ G
+ H6 V* N1 f+ v! l: g蛋糕表面撒上糖粉
& Q' Z5 K' i+ {Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
) [/ x! {  O- \The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！